Step 1

Mix the mozzarella cheese with the cream cheese and almond flour in a microwave-safe mixing bowl. (if you are using a microwave oven for the recipe).

Step 2

Microwave for 2 minutes on high, or use sous vide* for 5-7 minutes.

Step 3

Stir to incorporate the ingredients. Add the egg and season with salt.

Step 4

Place the dough between two pieces of baking paper, and with a rolling pin or a tall glass roll it to your desired thickness. Lightly dust with almond flour if it’s too sticky.

Step 5

Use according to your recipe instructions, or simply bake in the oven for 5-10 minutes, depending on the thickness, to enjoy it on its own.

Step 6

*Sous Vide: Prepare a water bath by filling a pot with hot water. Bring to a gentle simmer. Place the ingredients you need to cook in a heatproof bowl, saucepan, or zip-lock bag, and place the bowl or bag in the simmering water.

Step 7

Preheat your oven to 425°F (220°C) and line a baking pan with baking paper.

Step 8

Place your fathead dough on the lined baking pan and bake for 5 to 10 minutes, depending on the thickness.

Step 9

Preheat your oven to 425°F (220°C) and line a baking pan with baking paper.

Step 10

Place your pizza dough on the lined baking pan and bake for 5 to 10 minutes, depending on the thickness.

Step 11

Spread your desired low carb sauce and toppings over the dough. I like to use sugar-free marinara, pepperoni, mushrooms, and mozzarella.

Step 12

Set the oven to 400°F (200°C) and bake for 5 minutes until the toppings are cooked.

Step 13

Mix the mozzarella cheese with the cream cheese and almond flour in a microwave-safe mixing bowl. (if you are using a microwave oven for the recipe).

Step 14

Microwave for 2 minutes on high, or use sous vide* for 5-7 minutes.

Step 15

Stir to incorporate the ingredients. Add the egg and season with salt.

Step 16

Place the dough between two pieces of baking paper, and with a rolling pin or a tall glass roll it to your desired thickness. Lightly dust with almond flour if it’s too sticky.

Step 17

Use according to your recipe instructions, or simply bake in the oven for 5-10 minutes, depending on the thickness, to enjoy it on its own.

Step 18

*Sous Vide: Prepare a water bath by filling a pot with hot water. Bring to a gentle simmer. Place the ingredients you need to cook in a heatproof bowl, saucepan, or zip-lock bag, and place the bowl or bag in the simmering water.

Step 19

Preheat your oven to 425°F (220°C) and line a baking pan with baking paper.

Step 20

Place your fathead dough on the lined baking pan and bake for 5 to 10 minutes, depending on the thickness.

Step 21

Preheat your oven to 425°F (220°C) and line a baking pan with baking paper.

Step 22

Place your pizza dough on the lined baking pan and bake for 5 to 10 minutes, depending on the thickness.

Step 23

Spread your desired low carb sauce and toppings over the dough. I like to use sugar-free marinara, pepperoni, mushrooms, and mozzarella.

Step 24

Set the oven to 400°F (200°C) and bake for 5 minutes until the toppings are cooked.