Step 1

Rub the salmon with the spices. Heat the oil in a 10.5″ cast iron skillet over medium high heat,once hot ,add the salmon to the pan skin side down. Sear about 5 minutes until the fish easily releases from the bottom of the skillet and the skin is crispy, flip and continue to cook another 3-4 minutes for a medium cook. Remove and slice into 2″ cubes.

Step 2

In a medium bowl mix together all of the ingredients for the salsa. Season with salt to taste. For the sauce, mix the ingredients together in a small bowl or jar.

Step 3

To make the tacos place two butter lettuce leaves together then fill with salmon and salsa.