4.7
(3)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Rub the salmon with the spices. Heat the oil in a 10.5″ cast iron skillet over medium high heat,once hot ,add the salmon to the pan skin side down. Sear about 5 minutes until the fish easily releases from the bottom of the skillet and the skin is crispy, flip and continue to cook another 3-4 minutes for a medium cook. Remove and slice into 2″ cubes.
Step 2
In a medium bowl mix together all of the ingredients for the salsa. Season with salt to taste. For the sauce, mix the ingredients together in a small bowl or jar.
Step 3
To make the tacos place two butter lettuce leaves together then fill with salmon and salsa.
Your folders
jocooks.com
5.0
(54)
25 minutes
Your folders
cooking.nytimes.com
Your folders
foodnetwork.com
4.5
(66)
10 minutes
Your folders
cookingclassy.com
5.0
(13)
10 minutes
Your folders
foodnetwork.com
4.4
(235)
45 minutes
Your folders
bbc.co.uk
5.0
(64)
30 minutes
Your folders
twopeasandtheirpod.com
4.5
(11)
10 minutes
Your folders
foodnetwork.com
4.5
(24)
20 minutes
Your folders
thekitchn.com
4.0
(6)
4 minutes
Your folders
recipetineats.com
4.9
(60)
10 minutes
Your folders
allrecipes.com
4.7
(2.8k)
20 minutes
Your folders
recipes.instantpot.com
5.0
(3)
5 minutes
Your folders
afamilyfeast.com
5 minutes
Your folders
tasteofhome.com
4.6
(12)
20 minutes
Your folders
cookingchanneltv.com
6 minutes
Your folders
amandascookin.com
5.0
(1)
15 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
homemadeinterest.com
4.6
(62)
30 minutes
Your folders
myrecipes.com