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Export 8 ingredients for grocery delivery
Step 1
To make the flourless chocolate cake:Preheat oven to 375 degrees. Butter an 8-inch cake pan, then line the bottom of the pan with parchment paper, and butter the parchment paper. This is important so that the cake doesn't stick.
Step 2
Using a double boiler, melt together the chocolate chips and butter. Stir constantly to prevent burning. You can also do this in a bowl in the microwave - just make sure to do it in 30 second increments, stirring in between until it's all melted.
Step 3
When the chocolate and butter are melted together, pour the mixture into a mixing bowl. Add in the keto confectioners sweetener and mix to combine.
Step 4
Mix in salt, espresso powder, and vanilla extract.
Step 5
Add in the eggs and mix to combine. Then add in the cocoa powder and mix until just combined. The batter will be thick.
Step 6
Spoon the batter into the prepared cake pan. Smooth the top with a spatula.
Step 7
Bake for 15 to 18 minutes. The cake will appear to have a thin crust when it's done. Remove from the oven and let cool for at least 5 minutes. Then run a knife around the edges and invert the cake onto a serving plate. Cut into 8 slices to serve.*Optional: Sprinkle with cocoa powder or top with homemade keto whipped cream.
Step 8
To make the keto whipped cream:Using an electric mixer, beat the heavy whipping cream, keto confectioners sweetener, and vanilla extract on high until peaks form. Top the cake with whipped cream. Enjoy!
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