Step 1

Heat the avocado oil over medium-high heat

Step 2

Take a small piece of chicken skin and place it in the oil

Step 3

If the skin begins to bubble immediately, the oil is hot enough to use. Otherwise, continue to wait until the oil is hot enough

Step 4

Place half the chicken into the oil and begin to fry

Step 5

Adjust the heat if necessary; too many and/or violent bubbles means the oil is too hot

Step 6

Turn the chicken around the 10-minute mark

Step 7

Continue to fry and brown until the skin and outer chicken is a nice golden brown

Step 8

Remove from the oil, place onto a plate with a paper towel, and season with your seasonings of choice

Step 9

Eat and enjoy!