Step 1

In large bowl, beat whipping cream until stiff peaks form. Set the cream in the refrigerator.

Step 2

Place Truvia, chocolate, eggs, and butter in a 1 quart saucepan. Melt together the ingredients over medium heat, stirring often. Once the mixture is thick enough to coat the back of a spoon, set aside for 5 minutes to cool slightly.

Step 3

Slowly mix the chocolate mixture into the whipped cream, and stir gently until it is well-incorporated.

Step 4

Pour into six 4 ounce ramekins and refrigerate until set, about 1-2 hours.