Step 1

In a bowl, whisk together beaten eggs, cream, water, cinnamon, and vanilla until smooth. Pour into a 9x13 baking pan or a similarly-shaped container.

Step 2

Place bread in the pan, in batches if necessary, and allow to soak up the batter.

Step 3

Heat butter in a griddle pan or other nonstick pan over medium-high heat. Swirl butter to coat pan evenly.

Step 4

Carefully place soaked bread into hot pan and cook, in batches if necessary, about 3-5 minutes or until golden brown. Gently flip and continue cooking another 3-5 minutes.

Step 5

Top with additional butter, confectioner's Swerve, and sugar-free syrup, if you like. Serve warm.