Step 1

Place first four ingredients into a microwave safe mug.

Step 2

Microwave for 90 seconds, remove bread from mug and slice into rounds.

Step 3

In a medium bowl whisk together cream, egg, cinnamon and vanilla.

Step 4

Dip each slice of bread into the egg mixture and cook in a frying pan on medium until browned on both sides.

Step 5

Top with butter and sugar-free syrup.