Step 1

1 Preheat the oven to 400°F (200°C), preferably using the broiler setting.

Step 2

2 Cut the broccoli into smaller florets and let simmer in lightly salted water for a couple of minutes. Make sure the broccoli maintains its chewy texture and delicate color.

Step 3

3 Drain the broccoli and discard the boiling water. Set aside, uncovered, for a minute or two to allow the steam to evaporate.

Step 4

4 Place the drained broccoli in a well-greased baking dish. Add butter and pepper to taste.

Step 5

5 Sprinkle cheese on top of the broccoli and bake in the oven for 15-20 minutes or until the cheese turns a golden color.

Step 6

6 In the meantime, season the salmon with salt and pepper and fry in plenty of butter, a few minutes on each side. The lime can be fried in the same pan or be served raw. This step can also be made on an outdoor grill.