Step 1

1 Mix mayonnaise and lemon juice. Set aside for later.

Step 2

2 Divide the salmon into serving-sized pieces. Season with salt and pepper.

Step 3

3 Rinse and trim the broccoli, including the stem. Chop into bite-sized pieces.

Step 4

4 Fry the salmon in half the butter over medium heat for a couple of minutes on each side. Lower the heat towards the end. Remove from pan and keep warm.

Step 5

5 Add the remaining butter to the same skillet and cook the broccoli over medium heat for 3-4 minutes or until it is slightly softened and golden brown. Season with salt and pepper to taste.

Step 6

6 Serve the fried salmon and broccoli together with a hearty dollop of lemon mayo.