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Export 6 ingredients for grocery delivery
Step 1
1 Mix mayonnaise and lemon juice. Set aside for later.
Step 2
2 Divide the salmon into serving-sized pieces. Season with salt and pepper.
Step 3
3 Rinse and trim the broccoli, including the stem. Chop into bite-sized pieces.
Step 4
4 Fry the salmon in half the butter over medium heat for a couple of minutes on each side. Lower the heat towards the end. Remove from pan and keep warm.
Step 5
5 Add the remaining butter to the same skillet and cook the broccoli over medium heat for 3-4 minutes or until it is slightly softened and golden brown. Season with salt and pepper to taste.
Step 6
6 Serve the fried salmon and broccoli together with a hearty dollop of lemon mayo.
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