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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 220C.
Step 2
In a frypan, heat the butter, then add the onion, asparagus and leeks and cook over a low heat.
Step 3
Cook for 4-5 minutes.
Step 4
Remove from the heat.
Step 5
Line a ovenproof baking tray with butter.
Step 6
Place the pumpkin, asparagus, onion, chives and leeks on the tray, then pour the eggs over the top.
Step 7
Sprinkle the fetta on top and season.
Step 8
Pop in the oven, then reduce heat to 180C and cook for 40 minutes or until browned and cooked through.