Step 1

Rough chip the chocolate and place it in a microwave save container.

Step 2

Add the powdered swerve in with the chocolate and shake it around a bit to make sure that it is evenly distributed.

Step 3

Place the container into the microwave for one minute to a minute and a half.

Step 4

In the meantime, grab a silicon mat or chocolate chips mold and a spoon spatula.

Step 5

Take the container out of the microwave and mix the ingredients together. If the chocolate is still too solid, simply microwave it for another 30 seconds and mix again. Repeat until you have a smooth mixture, making sure not to over microwave it and burn the chocolate.

Step 6

Take a spoon or spatula and spread the mixture evenly across the silicon mat or chocolate chips mold.

Step 7

Place the mold into the fridge and allow the chips to cool for a while.

Step 8

Once the chocolate chips have cooled enough to solidify, simply flip the silicon mold over onto a piece of parchment paper and pop the chocolate chips out.

Step 9

Let the chips sit out for a little bit to allow them to harden.