Step 1

Preheat a skillet over medium-low heat.

Step 2

Place all ingredients in a bowl and blend together using an immersion blender. If you don’t have one, you can use a countertop blender or even a food processor instead.

Step 3

Grease the preheated skillet with the butter.

Step 4

Measure out ¼ cup of batter and pour it into the skillet. Spread it gently using a teaspoon or a spatula.

Step 5

Cook for 2 minutes or until bubbles start to form on the surface. Flip and cook the other side for 2 more minutes or until your pancake turns golden brown.

Step 6

Repeat the process with the remaining butter.

Step 7

Serve with toppings of your choice.