Step 1

Remove the tops from the strawberries and slice into quarters

Step 2

In a saucepan, combine all ingredient over medium heat

Step 3

Using a meat chopper (works the best, oddly enough) begin to mash/slice the strawberries into smaller pieces

Step 4

Bring the mixture to a light boil, stirring occasionally

Step 5

Slowly begin to reduce heat every few minutes, letting the mixture continue to cook and thicken; stir occasionally

Step 6

When the mixture has reached your desired jam consistency, remove from heat and place into a Mason jar or other air-tight container

Step 7

Place into refrigerator and let cool; will keep for a few days

Step 8

Serve and enjoy!