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Export 3 ingredients for grocery delivery
Step 1
Remove the tops from the strawberries and slice into quarters
Step 2
In a saucepan, combine all ingredient over medium heat
Step 3
Using a meat chopper (works the best, oddly enough) begin to mash/slice the strawberries into smaller pieces
Step 4
Bring the mixture to a light boil, stirring occasionally
Step 5
Slowly begin to reduce heat every few minutes, letting the mixture continue to cook and thicken; stir occasionally
Step 6
When the mixture has reached your desired jam consistency, remove from heat and place into a Mason jar or other air-tight container
Step 7
Place into refrigerator and let cool; will keep for a few days
Step 8
Serve and enjoy!
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