Keto frittata with fresh spinach

Name: Keto frittata with fresh spinach
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 5 oz. diced bacon or chorizo; 2 tbsp butter; 8 oz. fresh spinach; 8 eggs; 1 cup heavy whipping cream; 5 oz. cheddar cheese, shredded; salt and pepper

4.9

(35)

www.dietdoctor.com

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Anne Aobadia

brunch budget mediterranean

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

1 Preheat the oven to 350°F (175°C). Grease a 9x9 baking dish or individual ramekins.

Step 2

2 Fry the bacon in butter on medium heat until crispy. Add the spinach and stir until wilted. Remove the pan from the heat and set aside.

Step 3

3 Whisk the eggs and cream together and pour into baking dish or in ramekins.

Step 4

4 Add the bacon, spinach and cheese on top and place in the middle of the oven. Bake for 25–30 minutes or until set in the middle and golden brown on top.