Step 1

Preheat oven to 325° F

Step 2

Then in a mixing bowl add 8 oz cream cheese and 1 3/4 cup monk fruit sweetener and mix until light and fluffy in a stand mixer.

Step 3

Then add 2 sticks of butter. Continue mixing until light and fluffy.

Step 4

Then add 4 eggs and continue mixing.

Step 5

Then add 2 tsp vanilla extract and 2 1/2 cups almond flour. Continue mixing.

Step 6

Then add 2 tsp baking soda, 2 tsp baking powder and 2 tbsp orange zest.

Step 7

Then add 1 cup chopped almonds, 3/4 cup chopped cashews, 2 tbsp cranberries and 2 tbsp raisins and continue mixing until fruits and nuts mixed evenly in batter.

Step 8

Grease baking pan. 10 x 8 inches.

Step 9

Then add the cake batter to the baking pan, spread evenly and smoothen top.

Step 10

Bake in oven at 325°F for 50 minutes.

Step 11

Heat pan on stove on medium heat about 5 minutes before cake is done baking.

Step 12

Then add 1/4 cup orange juice.

Step 13

Then add 1/4 cup monk fruit sweetener. Then mix well and cook until well combined. Set aside.

Step 14

Poke holes throughout fruit cake to allow glaze to seep through.

Step 15

Then brush glaze on the top of cake.

Step 16

Then let it cool to room temperature before serving.