Step 1

Preheat the oven to 350F. Spray the tart pan with non-stick cooking spray.

Step 2

Combine the almond flour and melted butter, then press into the tart pan, forming a crust.

Step 3

Bake the crust for 10 minutes, then remove from the oven and let cool.

Step 4

Meanwhile, add heavy cream and powdered erythritol to a large bowl. Whisk on medium speed with an electric mixer until stiff peaks form (5-10 minutes).

Step 5

Add whipped cream to the crust and top with berries.

Step 6

Refrigerate the fruit tart until ready to serve.