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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 300ºF and grease an 8-inch round cake pan. Line the bottom with parchment paper and grease the paper.
Step 2
In a large bowl, beat the butter until creamy. Add the sweetener and molasses, if using, until well combined. Beat in the eggs.
Step 3
All at once, add the almond flour, coconut flour, spices, baking soda, xanthan gum, and salt and beat until well combined. Add the brandy or rum and beat in.
Step 4
Stir the mincemeat by hand until well distributed.
Step 5
Spread the batter in the prepared pan and bake 50 to 60 minutes, until the top is browned and just firm to the touch.
Step 6
Remove and let cool completely, then run a sharp knife around the pan to loosen and flip out onto a patter or cake stand.
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