Step 1

Preheat the oven to 300ºF and grease an 8-inch round cake pan. Line the bottom with parchment paper and grease the paper.

Step 2

In a large bowl, beat the butter until creamy. Add the sweetener and molasses, if using, until well combined. Beat in the eggs.

Step 3

All at once, add the almond flour, coconut flour, spices, baking soda, xanthan gum, and salt and beat until well combined. Add the brandy or rum and beat in.

Step 4

Stir the mincemeat by hand until well distributed.

Step 5

Spread the batter in the prepared pan and bake 50 to 60 minutes, until the top is browned and just firm to the touch.

Step 6

Remove and let cool completely, then run a sharp knife around the pan to loosen and flip out onto a patter or cake stand.