Step 1

Preheat the oven to 160C/325F degrees

Step 2

In a medium bowl, whisk the eggs and Greek yoghurt until smooth.

Step 3

Add the psyllium husk powder, oat fiber, whey protein isolate, salt, baking powder and garlic powder and with a spatula or spoon mix until you have a dough.

Step 4

Add the apple cider vinegar and mix into the dough.

Step 5

Let the dough sit for 5 minutes to firm up. It will be a soft dough.

Step 6

With damp hands, form a dough and shape into a baton or baguette shape.

Step 7

Place the bread on a parchment lined baking tray and bake for 35-40 minutes until firm and golden.

Step 8

Remove from the oven and allow to cool enough to handle.

Step 9

Place the butter, salt and garlic powder in a bowl and mix well.

Step 10

Stir in the chopped parsley.

Step 11

Cut the bread almost all the way through into 2cm / 4/5" thick slices.

Step 12

Smear the garlic butter in the cut slices. Smother any leftover butter on top of the bread.

Step 13

Return to the oven for 18-10 minutes.

Step 14

Serve immediately.