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Export 5 ingredients for grocery delivery
Step 1
Remove the pork chops from the fridge 30 minutes before you wish to cook them.
Step 2
Heat the olive oil in a skillet over medium high heat.
Step 3
Season the pork chops with salt and pepper to taste on both sides.
Step 4
Add the pork chops to the heated skillet, and sear for 3-5 minutes on each side.
Step 5
Once the chops have a good sear, reduce the heat to medium.
Step 6
Stir the butter, garlic cloves and rosemary sprigs into the skillet.
Step 7
Baste the pork chops with the butter from the pan, and brush them with the garlic cloves and rosemary.
Step 8
Saute until the pork chops are done to your liking.
Step 9
Allow to rest for 5-10 minutes before serving.
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