Step 1

Combine the dry ingredients - almond flour, Lakanto golden (or another "brown sugar" erythritol) and the spices.

Step 2

Add the soft butter and blend with an electric mixer until the mix resembles crumbles.

Step 3

Beat the egg white until stiff and blend into the dough until just combined.

Step 4

Roll out the dough between 2 sheets of parchment paper and cool in the freezer for 10 minutes or in the fridge for 20 minutes.

Step 5

Preheat the oven to 180 Celsius / 350 Fahrenheit.

Step 6

Lift off the top parchment and cut out shapes using cookie cutters.

Step 7

Using a knife or a spatula, transfer cookies onto a lined baking tray.

Step 8

Bake for 8-10 minutes until the edges are browned. Let cool completely before handling.