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Export 7 ingredients for grocery delivery
Step 1
Combine the dry ingredients - almond flour, Lakanto golden (or another "brown sugar" erythritol) and the spices.
Step 2
Add the soft butter and blend with an electric mixer until the mix resembles crumbles.
Step 3
Beat the egg white until stiff and blend into the dough until just combined.
Step 4
Roll out the dough between 2 sheets of parchment paper and cool in the freezer for 10 minutes or in the fridge for 20 minutes.
Step 5
Preheat the oven to 180 Celsius / 350 Fahrenheit.
Step 6
Lift off the top parchment and cut out shapes using cookie cutters.
Step 7
Using a knife or a spatula, transfer cookies onto a lined baking tray.
Step 8
Bake for 8-10 minutes until the edges are browned. Let cool completely before handling.
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