Keto Gingerbread Chaffles
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 5
Author : Emily (Hip Sidekick)
Ingredients
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Instructions
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Step 1
Preheat waffle/chaffle maker.
Step 2
In a medium-sized bowl, add shredded mozzarella and eggs. Mix until well combined.
Step 3
Next, add almond flour, baking powder, keto brown sweetener, ginger, cinnamon, cloves, vanilla, and salt. Stir until combined.
Step 4
Add 2 to 3 tablespoons of the mixture to the mini chaffle maker and cook for about 3 minutes, until cooked through. Remove the chaffle and set it aside. Repeat with the remaining mixture.
Step 5
Top the gingerbread chaffles with butter, keto whipped cream, cinnamon, or keto maple syrup. Enjoy!