Step 1

Preheat waffle/chaffle maker.

Step 2

In a medium-sized bowl, add shredded mozzarella and eggs. Mix until well combined.

Step 3

Next, add almond flour, baking powder, keto brown sweetener, ginger, cinnamon, cloves, vanilla, and salt. Stir until combined.

Step 4

Add 2 to 3 tablespoons of the mixture to the mini chaffle maker and cook for about 3 minutes, until cooked through. Remove the chaffle and set it aside. Repeat with the remaining mixture.

Step 5

Top the gingerbread chaffles with butter, keto whipped cream, cinnamon, or keto maple syrup. Enjoy!