Step 1

In a large blender, combine the eggs, almond milk, butter, and vanilla. Blend 30 seconds to combine. Add the almond flour, sweetener, protein powder, cocoa powder, baking powder, spices, and salt and blend again until smooth. Let the batter rest 5 minutes.

Step 2

Meanwhile, preheat the waffle iron and grease it lightly.

Step 3

Add about ⅓ cup of the batter to the center of the iron and gently spread to the edges. If using a Dash mini waffle iron, you will need about 3 tablespoons per waffle. If using a large, deep Belgian-style waffle maker, you will need more batter.

Step 4

Close the lid and let cook until puffed and golden brown on both sides. The time will vary depending on your waffle iron.

Step 5

Remove the waffles and repeat with the remaining batter. Dust lightly with powdered sweetener.