Keto Glazed Ham

Name: Keto Glazed Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1/4 cup butter (60g); 1 tablespoon fresh ginger (finely minced); 1/4 cup gold sweetener (I use Sukrin Gold ); Zest and juice of 1 blood orange (or navel orange); 1/4 cup Chicken Bone Broth (60g); 2 tablespoons Dijon mustard; 2 tablespoons coconut aminos (36g); 5-6 kg Easy Carve Ham; Cloves for decorating

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Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 20

Cost: $0.75 /serving

Author : Megan Ellam

keto glazed ham

Ingredients

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1/4 cup butter (60 grams)1 tablespoon fresh ginger (finely minced)1/4 cup gold sweetener (I use Sukrin Gold)Zest and juice of 1 blood orange (or navel orange)1/4 cup Chicken Bone Broth (60 grams)2 tablespoons Dijon mustard2 tablespoons coconut aminos (36 grams)5-6 kg Easy Carve HamCloves for decorating

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Instructions

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Step 1

Preheat the oven to 180°C. Line a large roasting pan with baking paper.

Step 2

Melt the butter in a small saucepan over moderate heat. Add the remaining ingredients and simmer the glaze until it reduces to a thick silky consistency. Set aside.

Step 3

Run a small sharp knife over the flap of skin on the ham. Using your fingers, separate skin from fat. Remove and discard skin. Lightly score the ham all over in a diamond pattern.

Step 4

Brush the ham with the glaze and bake for 30-40 minutes (depending on the size of the ham increase the time) basting every 10-15 minutes with the glaze.

Step 5

Remove the ham from oven and decorate with cloves. Brush with the glaze and bake a further 20-30 minutes. Rest ham for 20 minutes before slicing and serving.

Step 6

Preheat the oven to 180°C. Line a large roasting pan with baking paper.

Step 7

Place the butter into the mixer; heat 3 min/100°C/speed Add the remaining ingredients and cook 5 min/110 ̊C/speed Follow from Step 3 above.

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