Keto Glazed Ham

Step 1

Preheat the oven to 180°C. Line a large roasting pan with baking paper.

Step 2

Melt the butter in a small saucepan over moderate heat. Add the remaining ingredients and simmer the glaze until it reduces to a thick silky consistency. Set aside.

Step 3

Run a small sharp knife over the flap of skin on the ham. Using your fingers, separate skin from fat. Remove and discard skin. Lightly score the ham all over in a diamond pattern.

Step 4

Brush the ham with the glaze and bake for 30-40 minutes (depending on the size of the ham increase the time) basting every 10-15 minutes with the glaze.

Step 5

Remove the ham from oven and decorate with cloves. Brush with the glaze and bake a further 20-30 minutes. Rest ham for 20 minutes before slicing and serving.

Step 6

Preheat the oven to 180°C. Line a large roasting pan with baking paper.

Step 7

Place the butter into the mixer; heat 3 min/100°C/speed Add the remaining ingredients and cook 5 min/110 ̊C/speed Follow from Step 3 above.