Step 1

Cook the meat in a large pot over medium-high heat, breaking it into small pieces.

Step 2

When the meat is no longer pink, add the onion and garlic, sauteing until tender.

Step 3

Stir in the remaining ingredients, except cabbage, and bring to a boil over medium heat.

Step 4

Add the cabbage, a handful at a time, stirring well after each addition. Reduce heat to medium-low, cover, and cook for 10 minutes, stirring occasionally until cabbage is soft.