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Export 10 ingredients for grocery delivery
Step 1
Cook the meat in a large pot over medium-high heat, breaking it into small pieces.
Step 2
When the meat is no longer pink, add the onion and garlic, sauteing until tender.
Step 3
Stir in the remaining ingredients, except cabbage, and bring to a boil over medium heat.
Step 4
Add the cabbage, a handful at a time, stirring well after each addition. Reduce heat to medium-low, cover, and cook for 10 minutes, stirring occasionally until cabbage is soft.
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