Step 1

Preheat your oven to 160C/340F.

Step 2

In a large mixing bowl, add the dry ingredients and mix well.

Step 3

Add the wet ingredients and mix to a sticky dough.

Step 4

Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.

Step 5

Prick with a fork and use a pizza cutter to mark out your cracker squares.

Step 6

Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.

Step 7

Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.

Step 8

Once cooled, enjoy or store in an airtight jar.