Step 1

Heat a large skillet on medium. Add oil and let it melt.

Step 2

Meanwhile, in a food processor, pulse pecans and walnuts a few times until coarsely ground into medium pieces (similar size to the other nuts and seeds)

Step 3

Add pecan/walnuts pieces and all remaining ingredients to the skillet and stir well to combine. Cook for about 5 minutes, stirring occasionally until golden and fragrant.

Step 4

Pour granola onto a sheet of parchment paper and let cool. Break into clusters and transfer to a jar. ENJOY!