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keto granola (grain-free, low-carb, paleo, vegan)

4.8

(25)

prettypies.com

Your Recipes

Prep Time: 1 minutes

Cook Time: 5 minutes

Servings: 10

Author : Emily

grain free keto no bake

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup pecans1/4 cup walnuts (*or other nuts/seeds, see above)1/4 cup roasted pepitas1/4 cup almond slivers1/2 cup coconut flakes4-5 Tbs Lakanto granulated monk fruit (or coconut sugar for non-keto)2 Tbs buttery coconut oil (or other neutral oil)1/2 tsp cinnamonPinch of pink salt

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Instructions

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Step 1

Heat a large skillet on medium. Add oil and let it melt.

Step 2

Meanwhile, in a food processor, pulse pecans and walnuts a few times until coarsely ground into medium pieces (similar size to the other nuts and seeds)

Step 3

Add pecan/walnuts pieces and all remaining ingredients to the skillet and stir well to combine. Cook for about 5 minutes, stirring occasionally until golden and fragrant.

Step 4

Pour granola onto a sheet of parchment paper and let cool. Break into clusters and transfer to a jar. ENJOY!