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Export 2 ingredients for grocery delivery
Step 1
Bring the broth to a boil over medium-high heat. Allow it to simmer until it has reduced by half. Stir it occasionally to prevent it from scorching and reduce heat if needed.
Step 2
Remove from the heat and whisk in ¼ tsp of xanthan gum. Allow it to sit for 2-3 minutes then add an additional ¼ tsp if the gravy is still too thin. Be careful not to add too much xanthan gum as it can cause a slimy, gel-like texture. If you do find that you have added too much, you can fix it by simply adding additional broth until you reach the desired consistency.
Step 3
Season with salt and pepper if desired.
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