Step 1

Bring the broth to a boil over medium-high heat. Allow it to simmer until it has reduced by half. Stir it occasionally to prevent it from scorching and reduce heat if needed.

Step 2

Remove from the heat and whisk in ¼ tsp of xanthan gum. Allow it to sit for 2-3 minutes then add an additional ¼ tsp if the gravy is still too thin. Be careful not to add too much xanthan gum as it can cause a slimy, gel-like texture. If you do find that you have added too much, you can fix it by simply adding additional broth until you reach the desired consistency.

Step 3

Season with salt and pepper if desired.