Step 1

Add bone broth, butter, pepper, garlic powder, Italian Seasoning to a medium saucepan. Heat over medium heat to melt butter.

Step 2

When the butter is melted, add heavy whipping cream and xanthan gum and briskly whisk until it reaches a soft boil and begins to thick. About 3-5 minutes. It is ok if chunks form initially, the whisking will take care of that.

Step 3

Turn heat down to simmer and continue to simmer for 10 minutes, stirring often.