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Export 11 ingredients for grocery delivery
Step 1
Pre-heat oven to 350 degrees
Step 2
Grease a 9x5 loaf pan.
Step 3
Melt the butter or coconut oil and allow to cool.
Step 4
Using an electric mixer add all the dry ingredients including all the nuts, seeds and combine well.
Step 5
Next add the eggs one at a time, being sure to mix well between each addition.
Step 6
Then, add the coconut or almond milk and the cooled melted butter.
Step 7
Mix the batter well until fully incorporated but do not overmix. Note that this batter will be thick.
Step 8
Place the batter into a well-greased large loaf pan.
Step 9
Bake at 350 degrees for 45-60 minutes or until an inserted tooth pick comes out clean.
Step 10
Allow the bread to fully cool before slicing.
Step 11
Store in refrigerator for up to 5 days or freeze for up to 3 weeks.
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