Step 1

Pre-heat oven to 350 degrees

Step 2

Grease a 9x5 loaf pan.

Step 3

Melt the butter or coconut oil and allow to cool.

Step 4

Using an electric mixer add all the dry ingredients including all the nuts, seeds and combine well.

Step 5

Next add the eggs one at a time, being sure to mix well between each addition.

Step 6

Then, add the coconut or almond milk and the cooled melted butter.

Step 7

Mix the batter well until fully incorporated but do not overmix. Note that this batter will be thick.

Step 8

Place the batter into a well-greased large loaf pan.

Step 9

Bake at 350 degrees for 45-60 minutes or until an inserted tooth pick comes out clean.

Step 10

Allow the bread to fully cool before slicing.

Step 11

Store in refrigerator for up to 5 days or freeze for up to 3 weeks.