Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

keto high fiber breakfast muffins

4.5

(65)

www.fittoservegroup.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 16

Cost: $6.16 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 12 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees.

Step 2

Line with cupcake liners two-12 capacity muffin tins or grease well with butter or coconut oil.

Step 3

Make the topping by lightly toasting walnuts, almonds, pumpkin seeds, and coconut flakes on a dry non-stick skillet pan using medium heat. Being sure to mix while toasting. Set aside. To this mixture add the chia seeds.

Step 4

In a large bowl combine well the golden flax meal, almond flour, sugar substitute, cinnamon powder, baking powder, sea salt, and set aside.

Step 5

Using an electric mixer beat the eggs, vanilla, water, melted butter, or coconut oil until well combined.

Step 6

To the wet ingredients add all the dry ingredients. Using an electric mixer stir the batter until it is thick and well combined.

Step 7

Pour evenly into the prepared muffin tins.

Step 8

Sprinkle the tops of the muffins with the topping.

Step 9

Bake at 350 F for 25-30 minutes until lightly brown around the edges and an inserted toothpick comes out clean.

Step 10

Store leftovers in the refrigerator for up to 5 days or freeze for up to 3 weeks.

Top Similar Recipes from Across the Web