Step 1

Place almond milk, heavy whipping cream, Truvia and chocolate squares in a saucepan and heat on medium-low heat. Stir frequently and do not allow the mixture to come to a rolling boil.

Step 2

Once the chocolate is melted and the mixture is heated through, remove from heat and stir in cinnamon, cayenne pepper and vanilla extract. Pour into demitasse cups to serve.

Step 3

This is a very rich, sipping chocolate, not a hot chocolate to guzzle down.