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Place almond milk, heavy whipping cream, Truvia and chocolate squares in a saucepan and heat on medium-low heat. Stir frequently and do not allow the mixture to come to a rolling boil.
Once the chocolate is melted and the mixture is heated through, remove from heat and stir in cinnamon, cayenne pepper and vanilla extract. Pour into demitasse cups to serve.
This is a very rich, sipping chocolate, not a hot chocolate to guzzle down.