Keto Ice Cream Recipe

Name: Keto Ice Cream Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 recipe Sugar-Free Condensed Milk; 1 1/2 cups heavy cream ((can replace half of the cream with nut milk, coconut milk, etc.)); 3 tbsp powdered Swerve Sweetener; 1 1/2 tbsp vodka ((optional, helps reduce iciness)); 1/2 tsp vanilla extract; 1/8 tsp salt

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Prep Time: 30 minutes

Cook Time: 15 minutes

Total: 45 minutes

Servings: 8

keto ice cream

Ingredients

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1 recipe Sugar-Free Condensed Milk1 1/2 cups heavy cream ((can replace half of the cream with nut milk, coconut milk, etc.))3 tbsp powdered Swerve Sweetener1 1/2 tbsp vodka ((optional, helps reduce iciness))1/2 tsp vanilla extract1/8 tsp salt

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Instructions

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Step 1

Make the sweetened condensed milk according to the directions and let cool to room temperature.

Step 2

Whisk in the heavy cream, powdered sweetener, vodka, vanilla extract, and salt.

Step 3

Taste the mixture and adjust sweetener to taste. **You can use additional allulose here but because it's granular, you will need to whisk for a while to dissolve it properly.

Step 4

Chill the mixture at least one hour and up to overnight, then pour into the canister of an ice cream maker and churn according to manufacturer's directions.

Step 5

Once it reaches soft-serve consistency, transfer the ice cream to an airtight container and freeze until firm, at least 4 hours.