Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 6 ingredients for grocery delivery
Mix together sweetener, dry milk powder, and xanthum gum, and whisk well to avoid lumps.
Pour in the milk, cream, and vanilla extract and mix until the sweetener is dissolved.
Pour into ice cream maker and churn until set.
it tastes a lot creamier when fresh, and a lot more like ice cream when it's been allowed to cure in the freezer. Try it both ways and see which you prefer.