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keto ice cream



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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Cost: $7.61 /serving


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Step 1

Mix together sweetener, dry milk powder, and xanthum gum, and whisk well to avoid lumps.

Step 2

Pour in the milk, cream, and vanilla extract and mix until the sweetener is dissolved.

Step 3

Pour into ice cream maker and churn until set.

Step 4

it tastes a lot creamier when fresh, and a lot more like ice cream when it's been allowed to cure in the freezer. Try it both ways and see which you prefer.