Keto Ice Cream

Name: Keto Ice Cream
Prep time: 5 min
Total time: 8 min
Ingredients: 2 (15-oz.) cans coconut milk; 2 c. heavy cream; 1/4 c. swerve confectioner's sweetener; 1 tsp. pure vanilla extract; Pinch kosher salt

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Prep Time: 5 minutes

Total: 8 hours, 15 minutes

Servings: 8

Author : Lauren Miyashiro

keto ice cream

Ingredients

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Instructions

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Chill coconut milk in the fridge at least 3 hours, ideally overnight. Make whipped coconut: Spoon coconut cream into a large bowl, leaving liquid in can, and use a hand mixer to beat coconut cream until very creamy. Set aside. Make whipped cream: In a separate large bowl using a hand mixer (or in a bowl of a stand mixer), beat heavy cream until soft peaks form. Beat in sweetener and vanilla. Fold whipped coconut into whipped cream, then transfer mixture into a loaf pan. Freeze until solid, about 5 hours.