Keto Indian butter chicken

Step 1

1 Add tomato, onion, ginger, garlic, tomato paste and spices in a food processor. Mix until smooth. Add the cream and mix for a couple of seconds.

Step 2

2 Marinate the chicken in the mixture for at least 20 minutes, but preferably more, in the refrigerator.

Step 3

3 Heat a third of the butter over medium-high heat in a large frying pan. Remove the chicken from the marinade (reserve the marinade), and fry in the butter for 5 minutes.

Step 4

4 Pour the marinade over the chicken and add the rest of the butter. Let simmer over medium heat for 15 minutes or until the chicken is fully cooked. Salt to taste.

Step 5

5 Garnish with fresh cilantro and drizzle with a splash of cream.

Step 6

6 Preheat the oven to 400°F (200°C).

Step 7

7 Spread the cauliflower out into an even layer in a large sheet pan.

Step 8

8 Season with the spices and butter. Bake for 15 minutes.