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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 4
Cost: $9.82 /serving
Author : Matilda Vejlo
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
1 In a large frying pan, melt butter or olive oil, on medium heat. Season the chicken with salt and pepper. Fry the chicken on all sides until browned.
Step 2
2 Cut the chicken into 2.5” (1 cm) pieces. Top with sundried tomatoes, olives, and basil. Pour over the dressing. Cover with foil and let rest in the refrigerator for one hour or more.
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