Step 1

Directions

Step 2

Preheat the oven to 400° F and line a baking sheet with parchment paper.

Step 3

Filling

Step 4

Brown ground beef in a skillet over medium heat.

Step 5

Mix in onion, garlic, paprika, thyme, red pepper, salt, and pepper.

Step 6

Stir in the flour and beef stock and set aside to cool.

Step 7

Dough

Step 8

In a microwavable safe bowl, mix the mozzarella cheese and almond flour together.

Step 9

Add in the cream cheese in chunks and microwave for 1 minute.

Step 10

Stir and microwave for another 30 seconds.

Step 11

Add the remaining ingredients and mix.

Step 12

With your hands, fold the dough into itself a few times, creating a disc shape.

Step 13

Assembly

Step 14

Roll out the dough between 2 sheets of parchment paper, creating a large rectangle, about ½ inches thick.

Step 15

Cut dough into 8 equal portions.

Step 16

In a new bowl, mix together the egg and curry powder and set aside.

Step 17

Evenly place the meat mixture inside 4 of the dough sheets, being careful not to overfill.

Step 18

Using the other 4 sheets, cover the 4 prepared sheets.

Step 19

Crimp each side with a fork.

Step 20

Brush the tops with the egg mixture.

Step 21

Cook for about 20 minutes, or until golden brown.