Step 1

In a mixing bowl, whisk together the cake ingredients.

Step 2

Pour into a greased or floured bundt cake pan.

Step 3

Bake at 350°F / 175°C for 35 minutes.

Step 4

While the cake bakes, melt the butter in a pot over medium heat.

Step 5

Whisk in your sugar substitute, vanilla and water. Heat and stir until the sugar substitute has dissolved

Step 6

Once the cake is done, use a skewer or end of a utensil to poke several small holes into the top (technically the bottom) of the bundt cake.

Step 7

Pour the butter mixture around the cake, making sure the holes are filled with the butter. Keep swirling the pan around until your mixture has dissolved into the cake.

Step 8

Set aside and let it cool for 1 hour.

Step 9

When you’re ready to serve, place a plate on top of the bundt pan and flip it around so the cake pops right out!

Step 10

Serve!