Step 1

Preheat the oven to 375 degrees.

Step 2

Grease well with unsalted softened butter in a 5 x 10-inch nonstick loaf pan.

Step 3

Slice a 12-ounce fully cooked kielbasa in half and set aside.

Step 4

In a medium bowl combine the almond meal, salt, ground black pepper, cayenne pepper, smokey paprika, garlic powder, baking powder, and sweetener if you opt to use them. Set aside.

Step 5

In a medium bowl combine the heavy cream, sour cream, and eggs. Mix until fully combined. If you will be adding the cornbread OOOFlavors extract do so here.

Step 6

Add the wet ingredients to the dry ones and gently stir till fully incorporated.

Step 7

Stir in the melted butter, and combine until fully incorporated.

Step 8

Fold in 1/2 cup of the shredded cheddar cheese.

Step 9

To the prepared pan add half the cornbread batter.

Step 10

Place the kielbasa pieces lengthwise into the batter and then add the remaining batter to cover the kielbasas.

Step 11

Sprinkle the cornbread with the remaining 1/4 shredded cheddar cheese.

Step 12

Bake for 30 to 35 minutes.

Step 13

Serve hot, warm, or at room temperature.

Step 14

Refrigerate any leftovers for up to 3 days or freeze for up to three weeks