Step 1

Whisk the ingredients for the marinade in a large bowl.

Step 2

Place the ribs in the marinade and toss them in it to coat them. Allow the ribs to marinate at least 4 hours (ideally, overnight).

Step 3

Add the ribs and the marinade liquid to the cooking pot of the Crock-Pot Express

Step 4

Twist & lock the lid. Then, select "slow cooker". Cook the ribs on "High" for 4 hours (or on "Low" for 8 hours).

Step 5

Add the ribs and the marinade liquid to the cooking pot of the Crock-Pot Express

Step 6

Twist & lock the lid. Set the vent to "seal". Then, select "pressure cooker". Cook for 40 minutes.

Step 7

Allow the pressure to naturally release.

Step 8

Swap the pressure cooker lid with the crisping lid. Set the timer to 10 minutes & hit "start". This step allows the rib tops and edges to char! It will also allow the sauce to reduce.