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Export 9 ingredients for grocery delivery
Step 1
Whisk the ingredients for the marinade in a large bowl.
Step 2
Place the ribs in the marinade and toss them in it to coat them. Allow the ribs to marinate at least 4 hours (ideally, overnight).
Step 3
Add the ribs and the marinade liquid to the cooking pot of the Crock-Pot Express
Step 4
Twist & lock the lid. Then, select "slow cooker". Cook the ribs on "High" for 4 hours (or on "Low" for 8 hours).
Step 5
Add the ribs and the marinade liquid to the cooking pot of the Crock-Pot Express
Step 6
Twist & lock the lid. Set the vent to "seal". Then, select "pressure cooker". Cook for 40 minutes.
Step 7
Allow the pressure to naturally release.
Step 8
Swap the pressure cooker lid with the crisping lid. Set the timer to 10 minutes & hit "start". This step allows the rib tops and edges to char! It will also allow the sauce to reduce.
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