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Export 9 ingredients for grocery delivery
Step 1
In a large bowl, combine soy sauce, beef broth, erythritol, garlic, ginger, sesame oil and red pepper flakes, if using.
Step 2
Place ribs into slow cooker. Pour soy sauce mixture over ribs.
Step 3
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Ribs are done when meat is fork tender.
Step 4
In a small bowl, whisk together xanthum gum and 1/4 cup cold water. Stir in mixture into the slow cooker / crock pot. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
Step 5
Serve immediately, garnished with green onions and sesame seeds, if desired.
Step 6
In a large bowl, whisk together soy sauce, beef broth, erythritol, garlic, ginger, sesame oil and red pepper flakes, if using.
Step 7
Place ribs into Instant Pot. Pour soy sauce mixture over ribs.
Step 8
Place Instant Pot lid on and seal. Cook on high pressure for 65 minutes. Ribs are done when meat is fork tender.
Step 9
In a small bowl, whisk together xanthum gum and 1/4 cup cold water. Stir in mixture into the instant pot. Change Instant Pot mode to Sautee and cook for 2-3 minutes or until mixture thickens.
Step 10
Serve immediately, garnished with green onions and sesame seeds, if desired.
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