Step 1

Preheat oven to

Step 2

Line a baking sheet with foil and set aside.

Step 4

In a large bow, whisk together the coconut aminos, sesame oil, rice vinegar, sea salt, pepper, chili flakes, chili paste, allulose, water, garlic and ginger.

Step 6

Place the ribs in the bowl, ensuring they are covered with the sauce, and let sit for 10-20 minutes.

Step 8

Remove the ribs from the bowl, and place on the baking sheet and cover with another sheet of foil. Bake jn the preheated oven for 2 hours.

Step 10

While the ribs bake, place the sauce in the medium saucepan and heat over medium heat, simmering slightly, stirring constantly, until it forms a sticky sauce.

Step 12

Remove from the oven, discard the top sheet of foil, and drain the liquid from the pan. Brush the tops of the ribs generously with the thickened sauce, and place back in the oven, uncovered, for 30 minutes. Serve with garnishes of green onion and sesame seeds, if desired.