Step 1

Brown the ground beef or turkey in a skillet. Season it with salt and pepper.

Step 2

In a small bowl, combine eggs, 1 cup of Ricotta Cheese with 3 tbsp of parsley and 1/2 tsp of garlic powder and mix it until all the ingredients of combined together.

Step 3

In a medium size casserole dish, you will start to layer the ingredients, but first, spray the bottom of the dish with a non-stick cooking oil.

Step 4

The first layer in the bottom of the casserole dish will be your first no carb tortilla. This will create a crush at the bottom of the lasagna so you can easily serve it up when it's done. If you didn't have this crust at the bottom, you would probably have a soup type mixture that you would have to scoop out with a spoon.

Step 5

Next, I put about a fourth of the Ricotta cheese mixture on top of the no carb tortilla.

Step 6

Then I topped that with a thick layer of the cooked ground beef.

Step 7

The next layer is about a 1/4 cup of Rao's marinara sauce.

Step 8

Now, repeat steps 4 - 7 again three more times!

Step 9

You will leave the final step with shredded cheese on top.