Step 1

Preheat oven to 350 degrees.

Step 2

Heat a 12 inch oven proof pan, such as a cast iron skillet to medium heat.

Step 3

Brown the Italian sausage and drain off and grease. Add sliced zucchini, chopped spinach and stir. Cook for 2-3 minutes until the spinach has started to wilt.

Step 4

Add in low carb marinara and beef broth.

Step 5

Stir mixture well and allow to simmer 6-8 minutes until some of the liquid has evaporated.

Step 6

In a small mixing bowl combine the cream cheese, sour cream, garlic, spices, green onions and 1/2 cup of the mozzarella.

Step 7

Spoon and spread the mixture over the meat and top with remaining mozzarella.

Step 8

Bake 20 minutes.

Step 9

Allow dish to rest at least 5 minutes before serving to allow some of the moisture time to settle.