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Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Heat a 12 inch oven proof pan, such as a cast iron skillet to medium heat.
Step 3
Brown the Italian sausage and drain off and grease. Add sliced zucchini, chopped spinach and stir. Cook for 2-3 minutes until the spinach has started to wilt.
Step 4
Add in low carb marinara and beef broth.
Step 5
Stir mixture well and allow to simmer 6-8 minutes until some of the liquid has evaporated.
Step 6
In a small mixing bowl combine the cream cheese, sour cream, garlic, spices, green onions and 1/2 cup of the mozzarella.
Step 7
Spoon and spread the mixture over the meat and top with remaining mozzarella.
Step 8
Bake 20 minutes.
Step 9
Allow dish to rest at least 5 minutes before serving to allow some of the moisture time to settle.
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