Step 1

Preheat oven to 350 degrees and grease a 9x13 casserole dish.

Step 2

For the beef mixture: In a large skillet, brown the beef and sausage together with onion. Add the garlic for the last minute of cooking. Drain any fat. Add marinara after the meat is fully cooked. Set aside.

Step 3

For the Ricotta mixture: In a bowl stir together the ricotta, parmesan, egg, Italian seasoning, salt and pepper.

Step 4

Begin layering in the 9x13 baking dish with 1/3 of the meat mixture. Next, lay 2 egg wraps on top of the meat. You can tear them or just layer them. Spread 1/3 of the ricotta mixture on top of the egg wraps. Top with 1 cup of the mozzarella. Repeat the layers two more times.

Step 5

Bake at 350 for 15 min or until cheese is bubbly and browning. Turn the heat up to broil for the last few minutes to help brown the cheese. Add more Parmesan to serve. Store leftovers in an airtight container.