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Export 2 ingredients for grocery delivery
Step 1
Place cheddar into the mixer, chop 10 seconds / speed 6 / mc on
Step 2
Add the sour cream, cook 5 minutes / 80 degrees / speed 1 / mc off
Step 3
Blend 1 minute / speed 4 / mc on
Step 4
Pour into little snack size pots or a jar and set in the fridge. Le snax can be store in the fridge 1 week or freezer 3 months
Step 5
Grate cheese, combine with sour cream and microwave 1 minutes, stir, repeat if necessary until the cheese has melted, but try not to boil.
Step 6
Pour into little snack size pots or a jar and set in the fridge. Le snax can be store in the fridge 1 week or freezer 3 months
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