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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 175 Celsius / 350 Fahrenheit.
Step 2
Beat the eggs until frothy. Add the sour cream and softened butter and blend with a food processor or electric mixer until combined.
Step 3
Add 1/4 cup (4 tbsp) of lemon juice, the grated zest of 1 lemon and 1/3 cup powdered erythritol. Blend.
Step 4
Lastly, add the almond flour and baking powder and mix until you have a smooth batter.
Step 5
Line a 9x6 inch casserole dish / baking pan with parchment paper and fill in the dough.
Step 6
Bake in the middles shelf of the oven for 35-40 minutes until the top is lightly browned and a skewer inserted comes out clean.
Step 7
Leave to cool completely before cutting or removing from the pan. Almond flour cakes are fragile when hot, but they firm up as they cool down.
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