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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350F. In a large bowl, whisk together almond flour, sweetener, and salt. Stir in the melted butter until well combined.
Step 2
Press evenly into the bottom of an 8-inch square pan and bake 10 minutes - it won't be cooked through. Set aside and let cool.
Step 3
Reduce the oven temperature to 275F.
Step 4
Beat the cream cheese in a large bowl until smooth. Beat in the sweetener, and then beat in the lemon zest, lemon juice, and cream until no lumps remain.
Step 5
Beat in the eggs until just combined - do not overbeat as this can cause cracking.
Step 6
Spread the filling over cooled crust and bake 35 to 45 minutes, or until filling is just set and the center barely jiggles when shaken.
Step 7
Let cool 30 minutes, then chill for at least 2 hours.
Step 8
Garnish with powdered sweetener and additional lemon zest, if desired.
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