Name: Keto Lemon Cheesecake Smoothie
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 1/4 cup heavy cream or coconut cream; 3/4 cup cold water; 1/4 cup cream cheese; 2 tbs lemon juice; 1 tsp lemon zest; 1-2 drops vanilla extract; 2 tbs collagen peptides; 2 tbs monk fruit powder; 1/2 cup ice; (optional: 1-4 drops vanilla stevia drops)

This keto lemon cheesecake smoothie is the perfect protein-rich meal to start with your day! Made with whole cream, cream cheese, collage peptides, lemon, monk fruit, ice, and vanilla, this smoothie has all the flavors of lemon cheesecake without the carbs!

Keto Lemon Cheesecake Smoothie

heavy cream or coconut cream

water

cream cheese

lemon juice

lemon

vanilla extract

tbs collagen peptides

tbs monk fruit powder

(optional: 1-4 drops vanilla stevia drops)

Add all the ingredients, except the ice, into your blender.

Blend until smooth. Add the ice and blend again until the ice blends into the smoothie.

Serve into two 20 oz glasses, or one large glass or mason jar.

That was a mistype! I meant to write "except the ice" not water. I updated the recipe card. Thank you!

Keto Lemon Cheesecake Smoothie

Prep Time: 2 minutes

Cook Time: 2 minutes

Total: 4 minutes

Servings: 2

Author : Tiffany - The Coconut Mama

Ingredients

Instructions

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